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Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
- Binding:
- Paperback
- Pages:
- 106
- Published:
- December 9, 2009
- Dimensions:
- 140x6x216 mm.
- Weight:
- 145 g.
Delivery:
1-2 weeks
Expected delivery: October 18, 2024
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