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CULINARY HISTORY OF DOWNEAST MAINE
part of the Arcadia series
- Binding:
- Paperback
- Published:
- July 14, 2019
- Dimensions:
- 155x228x6 mm.
- Weight:
- 312 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 1, 2024
Description of CULINARY HISTORY OF DOWNEAST MAINE
Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of
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