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CULINARY HISTORY OF DOWNEAST MAINE

part of the Arcadia series

About CULINARY HISTORY OF DOWNEAST MAINE

Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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  • Language:
  • English
  • ISBN:
  • 9781467138024
  • Binding:
  • Paperback
  • Published:
  • July 14, 2019
  • Dimensions:
  • 155x228x6 mm.
  • Weight:
  • 312 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 13, 2024

Description of CULINARY HISTORY OF DOWNEAST MAINE

Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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