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Culinary Tourism

About Culinary Tourism

Culinary Tourism is the first book to consider food as both a destination and a means for tourism.

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  • Language:
  • English
  • ISBN:
  • 9780813122922
  • Binding:
  • Hardback
  • Pages:
  • 320
  • Published:
  • December 26, 2003
  • Dimensions:
  • 162x234x30 mm.
  • Weight:
  • 666 g.
Delivery: 2-3 weeks
Expected delivery: October 24, 2024

Description of Culinary Tourism

Culinary Tourism is the first book to consider food as both a destination and a means for tourism.

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