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Culinary Tourism
- Binding:
- Hardback
- Pages:
- 290
- Published:
- November 1, 2019
- Dimensions:
- 152x229x0 mm.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of Culinary Tourism
Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.
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