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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
- Binding:
- Hardback
- Pages:
- 236
- Published:
- April 23, 2020
- Dimensions:
- 244x170x21 mm.
- Weight:
- 708 g.
Delivery:
2-3 weeks
Expected delivery: July 24, 2025
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