Curry Compendium

Curry Compendium is a captivating culinary book by the renowned author Richard Sayce. Published recently in 2021 by Misty Ricardo's Curry Kitchen, this book is a must-have for any food lover. Diving into the genre of cookery, it offers a unique perspective on curry, a beloved staple in many households worldwide. Richard Sayce, known for his expertise in creating mouth-watering recipes, takes readers on a gastronomic journey through the world of curry. With each page, you'll find yourself immersed in the rich flavors, vibrant colors, and aromatic spices synonymous with this iconic dish. Curry Compendium is more than just a cookbook; it's a celebration of culture, tradition, and the art of cooking. Don't miss out on this culinary gem, grab your copy today from Misty Ricardo's Curry Kitchen.

Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.