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Dairy Powders and Concentrated Products
part of the Society of Dairy Technology series
- Binding:
- Hardback
- Pages:
- 416
- Published:
- May 14, 2009
- Dimensions:
- 252x180x35 mm.
- Weight:
- 1196 g.
Delivery:
2-4 weeks
Expected delivery: April 5, 2025
Description of Dairy Powders and Concentrated Products
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
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