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Dairy Science and Technology
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 806
- Published:
- September 28, 2005
- Edition:
- 2
- Dimensions:
- 243x165x50 mm.
- Weight:
- 1322 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Dairy Science and Technology
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.
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