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Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen

Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, FermenBy Christian Larsen
  • Language:
  • English
  • ISBN:
  • 9781016294898
  • Binding:
  • Paperback
  • Pages:
  • 342
  • Published:
  • October 26, 2022
  • Dimensions:
  • 156x18x234 mm.
  • Weight:
  • 481 g.
Delivery: 1-2 weeks
Expected delivery: December 8, 2024

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