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Defining Culinary Authority
- The Transformation of Cooking in France, 1650-1830
- Binding:
- Hardback
- Pages:
- 264
- Published:
- January 30, 2013
- Dimensions:
- 152x229x0 mm.
- Weight:
- 536 g.
Delivery:
2-4 weeks
Expected delivery: October 29, 2024
Description of Defining Culinary Authority
Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.
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