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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- Binding:
- Paperback
- Pages:
- 254
- Published:
- October 30, 2012
- Dimensions:
- 140x15x216 mm.
- Weight:
- 363 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
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