Der Weinbau in Amerika, Nebst Praktischer Anweisung für Weinbauer

This German-language book provides practical guidance on wine production in America, with a focus on the scientific and technical aspects of the craft. With detailed descriptions of winemaking equipment, techniques, and processes, it is ideal for oenophiles, wine producers, and anyone interested in the science of wine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.