Desserts And Confectionary From All Over The World

Some of the recipes within the book:

Apple Strudel - Austria, Baked Alaska - France, Baklava - Greece, Black Bun - Scotland, Brandy Pudding - South Africa, Bread And Butter Pudding - England, Chocolate Brownies - USA, Chocolate Malva Pudding - South Africa, Clooti Dumpling - Scotland, Figgy Duff - Canada, Flan - Mexico, Gogosi - Romania, Koeksisters - South Africa, Lebkuchen - Germany, Lemon Crepes - France, Lokma - Turkey, Milk tart - South Africa, Oliebollen - Netherlands, Pavlova - New Zealand, Peppermint Crisp Tart - South Africa, Rice Pudding - England, Roly-poly Pudding - England, Scottish Macroons - Scotland and much, much more.......

This recipe book contains delicious, easy to follow recipes.