Developing Technologies in Food Science

This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes into account the consumer¿s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective.