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Development and Manufacture of Yogurt and Other Functional Dairy Products
part of the 500 Tips series
- Binding:
- Hardback
- Pages:
- 452
- Published:
- November 23, 2009
- Dimensions:
- 166x244x27 mm.
- Weight:
- 744 g.
Delivery:
2-4 weeks
Expected delivery: August 21, 2025
Description of Development and Manufacture of Yogurt and Other Functional Dairy Products
Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.
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