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Dictionary of Food Ingredients
- Binding:
- Paperback
- Pages:
- 202
- Published:
- December 30, 1995
- Edition:
- 11999
- Dimensions:
- 152x229x11 mm.
- Weight:
- 317 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Dictionary of Food Ingredients
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
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