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Die Bierbrauerei
- Band 2: Die Technologie der Wurzebereitung
- Binding:
- Hardback
- Pages:
- 820
- Published:
- August 18, 2009
- Edition:
- 8
- Dimensions:
- 180x251x50 mm.
- Weight:
- 1436 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
About Ludwig (Freising-Weihenstephan) Narziß
View all books by Ludwig (Freising-Weihenstephan) NarzißDescription of Die Bierbrauerei
Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.
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