Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Die Herkunft Von Lebensmitteln Im Tourismus
- Bio- Und Regionale Produkte Als Erfolgsfaktor Fur Leistungstrager Im Tourismus
- Binding:
- Paperback
- Pages:
- 150
- Published:
- August 2, 2012
- Dimensions:
- 210x148x8 mm.
- Weight:
- 188 g.
Delivery:
1-2 weeks
Expected delivery: October 4, 2024
User ratings of Die Herkunft Von Lebensmitteln Im Tourismus
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Die Herkunft Von Lebensmitteln Im Tourismus can be found in the following categories: