Die Kellereiwirthschaft, oder die Behandlung des Weines, des Bieres, des Ciders, des Rums und des Arals in Gebinden und Flaschen um Keller

Dieses Buch bietet einen umfassenden Überblick über die Kellereiwirthschaft - die Kunst, Weine, Biere, Ciders, Rums und Arals zu produzieren und zu lagern. Es ist eine unverzichtbare Lektüre für alle, die sich für Weine und andere Getränke interessieren.
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