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Diet, Nutrition, and Foodways on the North Coast of Peru
- Bioarchaeological Perspectives on Adaptive Transitions
part of the Bioarchaeology and Social Theory series
- Binding:
- Hardback
- Pages:
- 227
- Published:
- June 17, 2020
- Edition:
- 12020
- Dimensions:
- 155x235x0 mm.
- Weight:
- 541 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Diet, Nutrition, and Foodways on the North Coast of Peru
Foreword.- Chapter 1. Introduction.- Chapter 2. Theorizing Food and Power in the Ancient Andes.- Chapter 3. Ecological and Archaeological Contexts.- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways.- Chapter 5. Spanish Colonization and Subsistence of the Colonized.- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis.- Chapter 7. Results: Paleopathological and Stable Isotope Findings.- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis.- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context.- References.- Index.
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