Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Dietary Patterns, Food Chemistry and Human Health
part of the Chemistry of Foods series
part of the SpringerBriefs in Molecular Science series
- Binding:
- Paperback
- Pages:
- 51
- Published:
- April 17, 2019
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 114 g.
Delivery:
2-4 weeks
Expected delivery: June 13, 2024
Description of Dietary Patterns, Food Chemistry and Human Health
Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
User ratings of Dietary Patterns, Food Chemistry and Human Health
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Dietary Patterns, Food Chemistry and Human Health can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
