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Dietary Patterns, Food Chemistry and Human Health
part of the Chemistry of Foods series
part of the SpringerBriefs in Molecular Science series
- Binding:
- Paperback
- Pages:
- 51
- Published:
- April 16, 2019
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 114 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Dietary Patterns, Food Chemistry and Human Health
Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
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