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Dining with Marcel Proust
- A Practical Guide to French Cuisine of the Belle Epoque
part of the At Table series
- Binding:
- Paperback
- Pages:
- 155
- Published:
- May 31, 2006
- Dimensions:
- 204x253x9 mm.
- Weight:
- 372 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Dining with Marcel Proust
Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.
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