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Dried Fruits
- Phytochemicals and Health Effects
part of the Hui: Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 508
- Published:
- February 22, 2013
- Dimensions:
- 181x248x25 mm.
- Weight:
- 1040 g.
Delivery:
2-4 weeks
Expected delivery: June 10, 2024
About Fereidoon (Department of Biochemistry Shahidi
View all books by Fereidoon (Department of Biochemistry ShahidiDescription of Dried Fruits
Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia.
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