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Dry-Cured Meat Products
- Binding:
- Hardback
- Pages:
- 244
- Published:
- January 31, 2005
- Dimensions:
- 236x177x22 mm.
- Weight:
- 558 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Dry-Cured Meat Products
Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.
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