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Dry-Cured Meat Products
- Binding:
- Hardback
- Pages:
- 244
- Published:
- February 1, 2005
- Dimensions:
- 236x177x22 mm.
- Weight:
- 558 g.
Delivery:
2-3 weeks
Expected delivery: October 21, 2024
Description of Dry-Cured Meat Products
Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.
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