Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Drying in the Dairy Industry
- From Established Technologies to Advanced Innovations
part of the Advances in Drying Science and Technology series
- Binding:
- Hardback
- Pages:
- 278
- Published:
- November 26, 2020
- Dimensions:
- 186x262x22 mm.
- Weight:
- 700 g.
Delivery:
2-3 weeks
Expected delivery: May 23, 2024
Description of Drying in the Dairy Industry
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
User ratings of Drying in the Dairy Industry
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Drying in the Dairy Industry can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
