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Drying in the Dairy Industry
- From Established Technologies to Advanced Innovations
part of the Advances in Drying Science and Technology series
- Binding:
- Hardback
- Pages:
- 278
- Published:
- November 25, 2020
- Dimensions:
- 186x262x22 mm.
- Weight:
- 700 g.
Delivery:
2-3 weeks
Expected delivery: December 13, 2024
Description of Drying in the Dairy Industry
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
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