Drying Technologies for Foods: Part-I | Prabhat K. Nema | Buy Drying Technologies for Foods: Part-I as book, hardback from Tales

We a good story

4.1 / 5 on Trustpilot

Quick delivery in the UK

Trusted Ecommerce Europe

Drying Technologies for Foods: Part-I by Prabhat K. Nema

Save 9% from RPP Save 9%

Book, Hardback
2-4 weeks
£156.49

Language:
English

ISBN:
9789383305841

Publisher:
New India Publishing Agency

Binding:
Hardback

Pages:
374

Published:
January 14, 2015

Dimensions:
268x820x15 mm.

Weight:
374 g.

£156.49 + Shipping
~~£171.12~~

Delivery: 2-4 weeks

Expected delivery: September 21, 2025

We accept payment with Visa and Visa Electron, at no extra cost.

We accept payment with Mastercard, at no extra cost.

We accept payment with Maestro, at no extra cost.

About Prabhat K. Nema

View all books by Prabhat K. Nema

User ratings of Drying Technologies for Foods: Part-I

Others also bought..

Find similar books

The book Drying Technologies for Foods: Part-I can be found in the following categories:

Business & Education