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Duck Production and Management

About Duck Production and Management

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.

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  • Language:
  • Unknown
  • ISBN:
  • 9781032388878
  • Binding:
  • Hardback
  • Pages:
  • 126
  • Published:
  • November 24, 2022
  • Dimensions:
  • 241x16x160 mm.
  • Weight:
  • 354 g.
  In stock
Delivery: 3-5 business days
Expected delivery: May 25, 2024

Description of Duck Production and Management

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.

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