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Duck Production and Management
- Binding:
- Hardback
- Pages:
- 126
- Published:
- November 23, 2022
- Dimensions:
- 241x16x160 mm.
- Weight:
- 354 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Duck Production and Management
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.
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