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East

- 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

About East

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

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  • Language:
  • English
  • ISBN:
  • 9780241387566
  • Binding:
  • Hardback
  • Pages:
  • 304
  • Published:
  • August 8, 2019
  • Dimensions:
  • 253x196x31 mm.
  • Weight:
  • 1168 g.
  In stock
Delivery: 3-5 business days
Expected delivery: June 5, 2023

Description of East

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

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