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Eastern Vegetarian Cooking
- Binding:
- Paperback
- Pages:
- 544
- Published:
- October 18, 1990
- Dimensions:
- 129x199x33 mm.
- Weight:
- 382 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Eastern Vegetarian Cooking
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
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