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Ecole Des Cuisinieres, Methodes Elementaires, Economiques: Cuisine, Patisserie,
- Office, 1500 Recettes 2e Edition
part of the Savoirs Et Traditions series
- Binding:
- Paperback
- Pages:
- 696
- Published:
- September 30, 2016
- Dimensions:
- 234x156x36 mm.
- Weight:
- 962 g.
Delivery:
1-2 weeks
Expected delivery: December 4, 2024
Description of Ecole Des Cuisinieres, Methodes Elementaires, Economiques: Cuisine, Patisserie,
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.
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