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Economy in the Kitchen
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 120
- Published:
- December 2, 2007
- Dimensions:
- 152x7x229 mm.
- Weight:
- 187 g.
Delivery:
1-2 weeks
Expected delivery: December 5, 2024
Description of Economy in the Kitchen
James Breazeale's work teaches the American housewife the skills of canning and perserving in order to maximize her impact on the health, economy, and labor of her family.
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