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Edible Identities: Food as Cultural Heritage - Book

About Edible Identities: Food as Cultural Heritage

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

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  • Language:
  • English
  • ISBN:
  • 9781409442639
  • Binding:
  • Hardback
  • Pages:
  • 252
  • Published:
  • August 28, 2014
  • Dimensions:
  • 243x159x22 mm.
  • Weight:
  • 604 g.
  • 2-4 weeks.
  • February 11, 2022

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Description of Edible Identities: Food as Cultural Heritage
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.
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