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Edible Identities: Food as Cultural Heritage
part of the Heritage, Culture and Identity series
- Binding:
- Hardback
- Pages:
- 252
- Published:
- August 28, 2014
- Dimensions:
- 159x243x22 mm.
- Weight:
- 604 g.
Delivery:
2-3 weeks
Expected delivery: May 26, 2024
Description of Edible Identities: Food as Cultural Heritage
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.
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