Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Edible Identities: Food as Cultural Heritage
part of the Heritage, Culture and Identity series
- Binding:
- Hardback
- Pages:
- 252
- Published:
- August 27, 2014
- Dimensions:
- 159x243x22 mm.
- Weight:
- 604 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Edible Identities: Food as Cultural Heritage
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.
User ratings of Edible Identities: Food as Cultural Heritage
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Edible Identities: Food as Cultural Heritage can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
