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Egg Nutrition and Biotechnology
- Binding:
- Hardback
- Pages:
- 512
- Published:
- November 30, 1999
- Dimensions:
- 172x244x0 mm.
- Weight:
- 1066 g.
Delivery:
2-4 weeks
Expected delivery: March 27, 2025
Description of Egg Nutrition and Biotechnology
Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998.
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