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Eggs

- A Global History

part of the Edible series

About Eggs

A beguiling tour in a bite-sized book, this mix of anecdotes, recipes and cultural history journeys through the lore of the most versatile of foods, the egg.

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  • Language:
  • English
  • ISBN:
  • 9781780232645
  • Binding:
  • Hardback
  • Pages:
  • 160
  • Published:
  • March 31, 2014
  • Dimensions:
  • 204x129x17 mm.
  • Weight:
  • 355 g.
Delivery: 2-4 weeks
Expected delivery: August 20, 2025

Description of Eggs

A beguiling tour in a bite-sized book, this mix of anecdotes, recipes and cultural history journeys through the lore of the most versatile of foods, the egg.

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