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  5. Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of Preparation

Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of Preparation

By John Uri Lloyd
Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of PreparationBy John Uri Lloyd
  • Language:
  • English
  • ISBN:
  • 9781015980211
  • Binding:
  • Hardback
  • Pages:
  • 210
  • Published:
  • October 26, 2022
  • Dimensions:
  • 156x13x234 mm.
  • Weight:
  • 472 g.
Delivery: 2-3 weeks
Expected delivery: December 6, 2024

About John Uri Lloyd

View all books by John Uri Lloyd

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