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Emerging Technologies for Food Quality and Food Safety Evaluation

About Emerging Technologies for Food Quality and Food Safety Evaluation

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

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  • Language:
  • English
  • ISBN:
  • 9781439815243
  • Binding:
  • Hardback
  • Pages:
  • 378
  • Published:
  • March 8, 2011
  • Dimensions:
  • 156x234x25 mm.
  • Weight:
  • 657 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Emerging Technologies for Food Quality and Food Safety Evaluation

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

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