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Emerging Technologies for the Food Industry
- Binding:
- Hardback
- Pages:
- 374
- Published:
- April 29, 2024
- Dimensions:
- 156x234x0 mm.
- Weight:
- 890 g.
Delivery:
2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
Description of Emerging Technologies for the Food Industry
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
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