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Emerging Technologies in Food Science
- Binding:
- Paperback
- Pages:
- 287
- Published:
- June 2, 2021
- Edition:
- 12020
- Dimensions:
- 155x235x0 mm.
- Weight:
- 492 g.
Delivery:
1-2 weeks
Expected delivery: September 19, 2025
Description of Emerging Technologies in Food Science
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.
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