We a good story
Quick delivery in the UK

Emerging Technologies in Meat Processing

- Production, Processing and Technology

About Emerging Technologies in Meat Processing

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.

Show more
  • Language:
  • English
  • ISBN:
  • 9781118350683
  • Binding:
  • Hardback
  • Pages:
  • 448
  • Published:
  • December 8, 2016
  • Dimensions:
  • 329x179x26 mm.
  • Weight:
  • 1010 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Emerging Technologies in Meat Processing

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.

User ratings of Emerging Technologies in Meat Processing



Find similar books
The book Emerging Technologies in Meat Processing can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.