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Emulsions and Emulsion Stability
- Surfactant Science Series/61
part of the Surfactant Science series
- Binding:
- Hardback
- Pages:
- 688
- Published:
- November 20, 2005
- Edition:
- 2
- Dimensions:
- 261x187x43 mm.
- Weight:
- 1420 g.
Delivery:
2-3 weeks
Expected delivery: December 13, 2024
Description of Emulsions and Emulsion Stability
Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.
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