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Encyclopedia of Kitchen History
- Binding:
- Hardback
- Pages:
- 696
- Published:
- September 26, 2004
- Dimensions:
- 284x225x43 mm.
- Weight:
- 1894 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Encyclopedia of Kitchen History
The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller
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