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Engineering Aspects of Food Biotechnology

About Engineering Aspects of Food Biotechnology

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. This book provides a comprehensive review of these aspects, from the development of food processes and products to the most important unit operations.

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  • Language:
  • English
  • ISBN:
  • 9781439895450
  • Binding:
  • Hardback
  • Pages:
  • 485
  • Published:
  • August 28, 2013
  • Dimensions:
  • 160x239x31 mm.
  • Weight:
  • 832 g.
Delivery: 2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025

Description of Engineering Aspects of Food Biotechnology

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. This book provides a comprehensive review of these aspects, from the development of food processes and products to the most important unit operations.

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