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Engineering Practices for Milk Products
- Dairyceuticals, Novel Technologies, and Quality
- Binding:
- Hardback
- Pages:
- 380
- Published:
- October 4, 2019
- Dimensions:
- 240x161x30 mm.
- Weight:
- 1008 g.
Delivery:
2-4 weeks
Expected delivery: October 12, 2024
Description of Engineering Practices for Milk Products
This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.
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