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Ensuring Safety and Quality in the Production of Beef Volume 1
- Safety
- Binding:
- Hardback
- Pages:
- 252
- Published:
- June 8, 2017
- Dimensions:
- 159x236x20 mm.
- Weight:
- 518 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Ensuring Safety and Quality in the Production of Beef Volume 1
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
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