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Ensuring Safety and Quality in the Production of Beef Volume 2
- Quality
- Binding:
- Hardback
- Pages:
- 442
- Published:
- April 29, 2017
- Dimensions:
- 160x235x30 mm.
- Weight:
- 796 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Ensuring Safety and Quality in the Production of Beef Volume 2
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
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