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Environmental Effects on Seafood Availability, Safety, and Quality
- Binding:
- Hardback
- Pages:
- 401
- Published:
- December 13, 2010
- Dimensions:
- 160x234x29 mm.
- Weight:
- 694 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Environmental Effects on Seafood Availability, Safety, and Quality
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
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