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Enzyme Assays for Food Scientists

By Clyde E. Stauffer
Enzyme Assays for Food Scientists by Clyde E. Stauffer
  • Language:
  • English
  • ISBN:
  • 9780442207656
  • Binding:
  • Hardback
  • Pages:
  • 318
  • Published:
  • December 30, 1995
  • Edition:
  • 1995
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 1420 g.
Delivery: 2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
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About Clyde E. Stauffer

View all books by Clyde E. Stauffer

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