Enzyme Assays for Food Scientists | Clyde E. Stauffer | Buy Enzyme Assays for Food Scientists as book, hardback from TalesEnzyme Assays for Food Scientists - tales.as

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Enzyme Assays for Food Scientists by Clyde E. Stauffer

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Hardback
2-3 weeks
£134.99

Language:
English

ISBN:
9780442207656

Publisher:
Van Nostrand Reinhold Inc.,U.S.

Binding:
Hardback

Pages:
318

Published:
December 30, 1995

Edition:
1995

Dimensions:
155x235x0 mm.

Weight:
1420 g.

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About Clyde E. Stauffer

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