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Enzymes and Food Processing
- Binding:
- Paperback
- Pages:
- 296
- Published:
- February 13, 2012
- Edition:
- 11981
- Dimensions:
- 152x229x17 mm.
- Weight:
- 459 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Enzymes and Food Processing
SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.
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