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Enzymes

About Enzymes

Written by renowned biochemist Otto Cohnheim, this book provides a thorough overview of enzymes and their role in biological processes. It covers topics such as enzyme kinetics, metabolism, and enzyme deficiency diseases. The book is perfect for students of biochemistry and biology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019624708
  • Binding:
  • Hardback
  • Pages:
  • 182
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x11x234 mm.
  • Weight:
  • 431 g.
Delivery: 2-3 weeks
Expected delivery: January 15, 2025

Description of Enzymes

Written by renowned biochemist Otto Cohnheim, this book provides a thorough overview of enzymes and their role in biological processes. It covers topics such as enzyme kinetics, metabolism, and enzyme deficiency diseases. The book is perfect for students of biochemistry and biology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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